Tunisian Watermelons are particularly sweet and refreshing with a delicious taste and pink or red flesh with or without black seeds. Their striped skin and reddish flesh are good attractive aesthetic.
Tunisian Watermelons are high in water and low in calories, high in beta-carotene and are good anti-oxidant rich of vitamin A and fibbers. Vitamin C, B and E are found in quantity as potassium and magnesium. Small quantity of calcium, phosphor and oleo element can also be founded. Thirst-quenching fruit with a low fat contain but with a high quantity of vitamin and potassium.
As the weather warms up and allows an early start, Tunisian melons and watermelons offer an early season alternative for a European market still waiting for continental supplies to arrive.
In Tunisia, watermelon is one of the most common and popular summer fruit crops and is widely cultivated in the central and southern parts of the country.
Average nutritional values per 100g:
- Energy: 127 kJ (30 kcal)
- Carbohydrates: 7.55 g
- Fiber: 6.2 g
- Fat: 0.15 g
- Protein: 0.61 g
• In Bulk: Cartoon customer request