A refreshing fruit
Refreshing and moderately energetic, Peach integrates perfectly with summer food. It has indeed rehydrating and refreshing properties appreciated, thanks to its high content of water, its limited content of sugars and the presence of organic acids in balanced proportions.
The range of the cultivated varieties of peach is very wide in Tunisia, it is capable to offer Peaches during 3 to 4 months. The shifts of maturity between areas prolong the calendar of production. The varieties with yellow flesh begin the season and dominate the early phase.
In new production zones of the south and center of Tunisia, the plantations of Peaches and nectarines offer an early production starting from the end of April and high-quality fruits.
Our partner-producers take care to apply best the farming techniques and to carry out a follow-up plant health of most rigorous; the whole in a concern for a total respect of the medical and environmental standards. Stations of conditioning are installed near the orchards to ensure a fast treatment.
Peaches of Tunisia are exported towards several destinations in Europe and in the countries of the Gulf.
In Tunisia, the principal production zones of Peaches are North and the Center, primarily Manouba and Ben Arous in North, and Mahdia and Sfax in the Center.
Average nutritional values per 100g:
- Energy: 163 kJ (39 kcal)
- Carbohydrates: 8.9 g
- Fiber: 1.5 g
- Fat: 0.1 g
- Protein: 0.8 g
- In Bulk: Carton box or plastic box: 5Kg
- Processed: Crystal trays: 1 kg