Mandarin Orange

Mandarins are one of the most coveted citrus fruits in Tunisia. Several types of mandarins appear in the Tunisian market, with their different origins.

Mandarin

Mandarin, mandarin fruit, spherical and slightly flattened. Its flesh, sweet and fragrant, is one of the least acidic among citrus fruits, but it has many pips. Its bark is thin, of an orange color.
In Tunisia, mandarin culture is spread especially in Cap Bon region in the North East. It is represented by a large number of varieties.
Average nutritional values per 100g:
  • Energy: 223 kJ (53 kcal)
  • Carbohydrates: 13.34 g
  • Fiber: 1.8 g
  • Fat: 0.31 g
  • Protein: 0.81 g
  • In Bulk: wooden box: 3Kg, 5 Kg
  • Processed: wooden trays: 2.3 kg

Category: Product ID: 1156

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