Chickpeas are versatile legumes used in many Mediterranean, Middle Eastern and Indian cuisines.
Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking.

Most famously, chickpeas are the basis for hummus, which is made by soaking and then pureeing the raw chickpeas along with tahini sauce (a sort of peanut butter made from sesame seeds), garlic and lemon juice.

Category: Product ID: 1170


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