Apricot is a drupe similar to a small peach, from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth or velvety with very short hairs .The flesh is usually firm and not very juicy. Its taste can range from sweet to tart.
Apricot is a species of Prunus genus belonging to the family Rosaceae that is commercially grown world-wide.
Apricot is widely cultivated in Tunisia showing a large variability among apricot landraces.
Apricot is an important fruit tree species in Tunisia. It is cultivated in the north, centre, south, and in the oasian areas.
Average nutritional values per 100g:
Energy: 201 kJ (48 kcal)
Carbohydrates: 11 g
Fiber: 2 g
Fat: 0.4 g
Protein: 1.4 g
In Bulk: Carton box or cristal box: 2 Kg,5Kg
Processed: Crystal trays: 500 gr, 1 kg