In summer, the Tunisian melon generously garnishes the stalls and pleasantly scents the fruit baskets. Round and tasty, it is one of the favorite summer fruits and vegetables around the world. It is consumed today mainly as a fruit, but also embellishes salty preparations.
A refreshing fruit
Refreshing and moderately energetic, Peach integrates perfectly with summer food. It has indeed rehydrating and refreshing properties appreciated, thanks to its high content of water, its limited content of sugars and the presence of organic acids in balanced proportions.
Apricot is a drupe similar to a small peach, from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth or velvety with very short hairs .The flesh is usually firm and not very juicy. Its taste can range from sweet to tart.
Tunisian Watermelons are particularly sweet and refreshing with a delicious taste and pink or red flesh with or without black seeds. Their striped skin and reddish flesh are good attractive aesthetic.